Keto Avocado Salad
This Keto Avocado Salad is a refreshing mix of creamy avocados, juicy tomatoes, and zesty dressing, perfect for a low-carb or ketogenic diet. It's easy to prepare and requires no cooking.
Ingredients
Main Ingredients
- 2 whole ripe avocados Use firm avocados for better texture.
- 1 cup cherry tomatoes, halved
- ½ small red onion, diced
- ¼ cup fresh cilantro, chopped Can substitute with parsley if desired.
Dressing
- 2 tablespoons lime juice Adjust for tanginess as per taste.
- 1 tablespoon olive oil Can substitute with avocado oil.
- to taste Salt and pepper
Instructions
Preparation
- Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
- Dice the avocado and add it to the bowl with cherry tomatoes, red onion, and cilantro.
Make Dressing
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Combine and Serve
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill for 15 minutes to enhance the flavors.
Notes
This salad can be served as a side at barbecues or picnics, and pairs well with grilled meats or fish. Keep the dressing separate from the salad to maintain freshness if preparing in advance.