Keto Avocado Salad
A delicious and nutrient-packed salad perfect for a low-carb diet, this Keto Avocado Salad is quick to prepare and makes a light yet filling meal.
Ingredients
Salad Ingredients
- 2 pieces ripe avocados Use ripe avocados that are slightly soft to the touch.
- 1 cup cherry tomatoes, halved
- 1 piece cucumber, diced
- ¼ piece red onion, finely chopped
- 1 piece bell pepper, diced
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice Add more lemon juice to help preserve the avocado's color.
- to taste Salt and pepper
Garnish (Optional)
- to taste Fresh cilantro or parsley Use fresh herbs for added flavor.
Instructions
Preparation
- In a large bowl, combine the avocados, cherry tomatoes, cucumber, red onion, and bell pepper.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with fresh cilantro or parsley if desired.
- Serve immediately and enjoy your refreshing Keto Avocado Salad!
Notes
For a bit of a kick, consider adding diced jalapeños or a sprinkle of red pepper flakes. You can also switch up the dressing with your favorite low-carb vinaigrette. Store the salad in an airtight container and best eat within a day or two for optimal taste and texture.