Jam Donut Focaccia
This deliciously soft and fluffy focaccia combines the delightful flavors of sweet jam, perfect for breakfast, dessert, or a snack.
Ingredients
Dough Ingredients
- 500 g all-purpose flour
- 7 g instant yeast
- 300 ml warm water Ensure water is warm but not hot.
- 50 g sugar
- 50 ml olive oil
- 1 tsp salt
Filling
- 200 g jam of your choice Berry jams work particularly well.
Instructions
Preparation of Dough
- In a bowl, mix flour, yeast, sugar, and salt.
- Add warm water and olive oil, then knead until smooth.
- Let the dough rise in a warm place for 1 hour.
Baking
- Preheat the oven to 200°C (400°F).
- Shape the dough into a rectangle and place it on a baking tray.
- Make indentations in the dough and fill them with jam.
- Bake for 20-25 minutes or until golden brown.
- Let it cool before serving.
Notes
You can serve this focaccia warm or at room temperature. It pairs beautifully with coffee or tea. To store leftovers, keep in an airtight container for up to 3 days or refrigerate for up to a week. For the best texture, enjoy it fresh or reheat in the oven.