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A vibrant bowl of homemade jalapeno salsa with cilantro and lime.

Jalapeno Salsa

This jalapeno salsa is fresh, vibrant, and packed with flavor. Each bite offers the perfect balance of heat from the jalapenos and the sweetness of ripe tomatoes.
Prep Time 10 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 4 servings
Calories 35 kcal

Ingredients
  

Fresh Ingredients

  • 4-6 pieces fresh jalapenos Remove seeds for less heat.
  • 2 cups diced tomatoes Use ripe tomatoes for best flavor.
  • ½ cup chopped onion Choose preferred onion type.
  • ¼ cup chopped cilantro Fresh cilantro recommended.
  • 1 piece lime Juiced for flavor.
  • to taste amount salt Adjust to preference.

Instructions
 

Preparation

  • Cut jalapenos in half and remove seeds for less heat; chop finely.
  • In a bowl, combine jalapenos, diced tomatoes, chopped onion, and cilantro.
  • Add lime juice and salt.
  • Mix well and let sit for at least 30 minutes before serving for flavors to meld.

Notes

Serve this salsa with tortilla chips for a tasty snack. It can also be used as a topping for tacos, burritos, or grilled meats. Adjust the heat level by leaving some seeds in the jalapenos if spicier salsa is desired.
Keyword Easy salsa, Fresh salsa, Homemade salsa, Jalapeno Salsa, Spicy salsa