Jalapeno Popper Wonton Cups
These Jalapeno Popper Wonton Cups are a spicy and creamy appetizer that combines jalapenos with cheese in crispy wonton wrappers, perfect for gatherings.
Ingredients
For the Filling
- 3 medium Jalapenos, finely chopped Remove seeds for a milder flavor.
- 8 oz Cream cheese, softened Make sure it's at room temperature for easier mixing.
- 1 cup Cheddar cheese, shredded Pepper jack cheese can be used for added heat.
- 4 slices Bacon, cooked and crumbled (optional) Adds flavor and texture.
- 2 scallions Green onions, sliced Can be used for garnish as well.
- 1 tsp Salt
- 1 tsp Pepper
For the Cups
- 1 package Wonton wrappers Can be found in the refrigerated section.
- 1 tbsp Olive oil or cooking spray For greasing the muffin tin.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin with olive oil or cooking spray.
- Press wonton wrappers into the muffin cups to form a cup shape.
- In a mixing bowl, combine chopped jalapenos, cream cheese, crumbled bacon (if using), cheddar cheese, and green onions. Mix well and season with salt and pepper.
- Spoon the jalapeno mixture into each wonton cup, filling them generously.
Baking
- Bake in the preheated oven for about 15-20 minutes or until the wonton cups are golden and the cheese is melted.
- Allow to cool slightly before serving.
Notes
Serve warm for best flavor. They pair well with ranch dressing. For storage, place leftovers in an airtight container and store in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.