Jalapeno Popper Wonton Cups
A delightful twist on a classic appetizer, combining creamy jalapeno popper filling with crispy wonton wrappers, perfect for gatherings or casual snacking.
Ingredients
Main ingredients
- 12 pieces Wonton wrappers
- 8 oz Cream cheese Softened for easier mixing
- 1 cup Cheddar cheese Shredded
- 2 pieces Jalapenos Diced
- 4 slices Cooked bacon Crumbled
- 2 tablespoons Green onions Optional, for garnish
- 1 tablespoon Olive oil For brushing
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Lightly grease a muffin tin.
- Place the wonton wrappers in the muffin tin, pressing them down to form cups.
- In a bowl, mix together the cream cheese, cheddar cheese, diced jalapenos, and crumbled bacon. Season with salt and pepper to taste.
- Spoon the mixture into each wonton cup.
- Brush the edges of the wontons with olive oil.
- Bake for about 12-15 minutes or until the wontons are golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Optionally, garnish with chopped green onions.
Notes
Serve warm, paired with your favorite dipping sauces like ranch or sour cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 5-10 minutes until warm and crispy.