Jalapeno Popper Deviled Eggs
A delicious twist on classic deviled eggs, featuring creamy yolks, spicy jalapenos, and crispy bacon.
Ingredients
Main Ingredients
- 6 pieces hard-boiled eggs Cook eggs to hard-boiled
- ¼ cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons Dijon mustard Can substitute with yellow mustard
- 1 piece jalapeno pepper, finely chopped Remove seeds for less heat
- ½ teaspoon garlic powder
- to taste Salt
- to taste Pepper
- ¼ cup shredded cheddar cheese Can substitute with pepper jack
- 2 tablespoons crispy bacon bits Omit for vegetarian option
- as needed Chopped green onions for garnish
Instructions
Preparation
- Slice the hard-boiled eggs in half lengthwise and scoop out the yolks into a mixing bowl.
- Add mayonnaise, sour cream, Dijon mustard, chopped jalapeno, garlic powder, salt, and pepper to the yolks and mix until smooth.
- Stir in shredded cheddar cheese and bacon bits.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with chopped green onions.
- Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator. Best eaten within 2 to 3 days. For added flair, serve with extra sliced jalapenos on the side.