Jalapeno Chicken
Jalapeno Chicken is a delightful dish that combines tender chicken breasts with a creamy, spicy filling, perfect for spicing up your dinner routine.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless, skinless chicken breasts for best results.
- 2-3 pieces jalapenos, diced Fresh jalapenos provide the best flavor; adjust for heat preference.
- 1 cup cream cheese Softened for easy mixing.
- 1 cup shredded cheddar cheese Can substitute with other cheese types for variation.
- 2 tablespoons olive oil For searing the chicken.
- 1 teaspoon garlic powder For enhanced flavor.
- 1 teaspoon onion powder For depth of flavor.
- to taste Salt and pepper Season according to preference.
- for garnish Chopped cilantro Add fresh for serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream cheese, diced jalapenos, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stuff the chicken breasts with the cheese mixture.
Cooking
- Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until cooked through.
Serving
- Garnish with chopped cilantro before serving.
Notes
To store leftovers, place in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months. Use fresh jalapenos for the best flavor, and consider adding spices like cumin or paprika for variations.