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Italian Sub Salad

A refreshing salad that incorporates all the flavors of a classic Italian sub sandwich, perfect for gatherings and family meals.
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course, Salad
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

Salad Base

  • 1 head Lettuce Chopped
  • 2 medium Tomatoes Diced
  • 1 large Cucumber Diced
  • 1 medium Red onion Diced
  • 1 medium Bell pepper Diced

Protein

  • 4 oz Salami Sliced
  • 4 oz Ham Sliced
  • 4 oz Provolone cheese Sliced

Dressings and Seasonings

  • 1 cup Olives
  • ½ cup Italian dressing
  • to taste Salt
  • to taste Pepper

Instructions
 

Preparation

  • Chop the lettuce and place it in a large salad bowl.
  • Dice the tomatoes, cucumbers, red onions, and bell peppers.
  • Add the diced vegetables to the bowl with the lettuce.
  • Slice the salami and ham, and add them to the salad along with the provolone cheese.
  • Toss in the olives.
  • Drizzle Italian dressing over the salad and season with salt and pepper to taste.
  • Toss everything together gently and serve fresh.

Notes

This salad makes a great main dish or a side. Serve it chilled for the best flavor. Store leftovers in an airtight container, keeping dressing separate.
Keyword Fresh Salad, Healthy Salad, Italian Sub Salad