Italian Lemon Pasta
Italian Lemon Pasta is a delightful dish bursting with refreshing flavors, featuring a creamy, citrusy sauce that elevates your dining experience.
Ingredients
Main ingredients
- 8 oz spaghetti or fettuccine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 each lemon, zested and juiced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
Cooking
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add lemon zest and lemon juice, stirring well.
- Lower the heat and pour in the heavy cream, stirring until combined.
- Add grated Parmesan cheese and stir until melted and creamy.
- Toss in the cooked pasta and mix until well coated.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
Use freshly squeezed lemon juice for the best flavor. Adjust the amount of lemon according to your taste preferences. For added protein, consider tossing in grilled chicken or shrimp. You can customize this dish by adding vegetables like spinach or cherry tomatoes.