Italian Grinder Sandwich
A delightful combination of meats, fresh vegetables, and tangy dressings nestled in a crusty Italian roll, perfect for any meal.
Ingredients
For the Sandwich
- 1 roll Crusty Italian roll Slice in half lengthwise
- 4 slices Sliced salami
- 4 slices Sliced mortadella
- 4 slices Sliced capicola
- 4 slices Sliced provolone cheese
- 1 cup Lettuce Shredded or whole leaves
- 1 medium Tomato Sliced
- ½ medium Onion Thinly sliced
- ¼ cup Banana peppers Sliced
For the Dressing
- 2 tablespoons Olive oil
- 1 tablespoon Red wine vinegar
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Slice the Italian roll in half lengthwise.
- Layer the meats (salami, mortadella, capicola) evenly on the bottom half of the roll.
- Add slices of provolone cheese on top of the meats.
- Layer lettuce, tomato, onion, and banana peppers on top of the cheese.
- Drizzle olive oil and red wine vinegar over the fillings.
- Season with salt and pepper.
- Close the sandwich with the top half of the roll and press down gently.
- Cut into individual sandwiches and serve.
Notes
Serve with a side of chips or a light salad. If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. Keep ingredients separate to prevent sogginess.