Irresistibly Crispy Veggie Phyllo Bake
A delicious and nutritious dish featuring flaky phyllo layers filled with a savory mix of vegetables and feta cheese, perfect for any occasion.
Ingredients
For the filling
- 2 cups mixed vegetables (such as bell peppers, spinach, and carrots)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup feta cheese, crumbled
- ½ cup olive oil plus extra for brushing
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
For the phyllo layers
- 1 package phyllo dough Keep covered while working to avoid drying out.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
- Add mixed vegetables, oregano, paprika, salt, and pepper. Cook until tender.
- In a large bowl, combine the vegetable mixture with crumbled feta.
Assembly
- Lay out one sheet of phyllo dough, brushing it lightly with olive oil. Repeat layering 3-4 sheets.
- Spoon the vegetable mixture onto the phyllo and fold the edges over to enclose the filling.
- Brush the top with olive oil and cut a few slits for steam to escape.
Baking
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Can be served warm or at room temperature. For extra crunch, sprinkle sesame seeds on top before baking.