Irresistible Italian Hoagie Dip
A creamy and flavorful dip that combines the classic ingredients of an Italian hoagie, perfect for parties and gatherings.
Ingredients
For the dip
- 4 ounces salami, diced
- 4 ounces ham, diced
- 4 ounces provolone cheese, diced
- ½ cup diced tomatoes
- ¼ cup diced red onion
- ¼ cup sliced black olives
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Fresh parsley, chopped (for garnish) For garnish
- Crunchy bread or veggie sticks (for serving) For serving
Instructions
Preparation
- In a medium bowl, combine the salami, ham, provolone cheese, tomatoes, red onion, and black olives.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, red wine vinegar, oregano, and garlic powder until well combined.
- Pour the dressing over the meat and cheese mixture and stir until everything is evenly coated.
- Transfer the dip to a serving dish and garnish with fresh parsley.
- Serve with crunchy bread or veggie sticks. Enjoy!
Notes
For best flavor, let the dip sit in the fridge for at least an hour before serving. Customize with additional ingredients like roasted red peppers or pepperoncini. For a lighter version, use Greek yogurt instead of mayonnaise.