Irresistible Beef Biscuit Bake
A hearty and comforting bake that combines ground beef, vegetables, and fluffy biscuits, perfect for family dinners.
Ingredients
Main ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup frozen mixed vegetables Customizable based on preference
- 1 teaspoon Worcestershire sauce
- 1 package refrigerated biscuit dough
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until soft.
- Stir in the cream of mushroom soup, beef broth, mixed vegetables, Worcestershire sauce, salt, and pepper. Mix well and heat through.
- Transfer the beef mixture into a baking dish.
- Open the biscuit dough and place the biscuits on top of the meat mixture.
Baking
- Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown.
- Let cool slightly before serving.
Notes
This dish pairs well with a fresh salad or steamed vegetables. For extra flavor, add a sprinkle of fresh herbs like parsley or chives. Leftovers can be stored in an airtight container in the fridge for up to 3 days.