Irish Tacos
These Irish Tacos offer a unique twist combining traditional Irish flavors with the fun of tacos, perfect for gatherings or casual dinners.
Ingredients
For the tacos
- 4 pieces Taco shells
- 1 pound Corned beef Cook according to package instructions.
- 2 cups Shredded cabbage Sauté until softened.
- 2 medium Potatoes Boil until tender and mash.
- 2 medium Carrots Boil until tender and mash with the potatoes.
- 1 cup Cheddar cheese Shredded for topping.
- ½ cup Guinness beer For sauce.
- 2 tablespoons Mustard For sauce.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Cook the corned beef according to package instructions, then slice thinly.
- In a pot, boil potatoes and carrots until tender, then mash together.
- Sauté shredded cabbage in a bit of butter until softened.
- Mix a little Guinness beer with mustard to make a sauce.
Assembly
- Assemble the tacos by filling the taco shells with corned beef, mashed potatoes, sautéed cabbage, and carrots.
- Top with cheddar cheese and drizzle the Guinness mustard sauce over the top.
- Serve warm and enjoy your Irish Tacos!
Notes
For added flavor, season the mashed potatoes with a little butter and milk. Get creative with toppings like sour cream, green onions, or bacon bits. Use leftover corned beef for an easier prep. For a vegetarian version, substitute corned beef with sautéed mushrooms or jackfruit, and add spices to the cabbage.