Irish Mint Brownies
These Irish Mint Brownies are a delightful treat that combines rich chocolate flavor with a refreshing hint of mint, perfect for any occasion.
Ingredients
Brownies
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips For the ganache
Mint Frosting
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon peppermint extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and stir in the sugar, eggs, and vanilla. Mix until smooth.
- Gently fold in the flour, cocoa powder, salt, and baking powder until just combined.
Baking
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Frosting and Ganache
- In another bowl, mix the powdered sugar, milk, and peppermint extract until smooth. Spread the frosting over the cooled brownies.
- Melt the chocolate chips in a heatproof bowl over simmering water. Once melted, drizzle over the frosted brownies.
Serving
- Allow to set, then cut into squares and serve.
Notes
Let the brownies cool completely before adding the frosting to prevent melting. Adjust peppermint extract for preferred mint flavor. Consider adding crushed peppermint candies on top for extra crunch.