Instant Pot Spaghetti
An easy and quick recipe for spaghetti made in an Instant Pot, combining marinara sauce, ground beef, and creamy cheese for a comforting meal.
Ingredients
Main Ingredients
- 1 lb ground beef Cook until browned.
- 8 oz spaghetti noodles Break in half if necessary.
- 24 oz marinara sauce
- 1 can diced tomatoes
- 4 oz cream cheese Stir in after cooking.
- 1 cup water
- to taste Salt
- to taste Pepper
Instructions
Cooking
- Set the Instant Pot to sauté mode and brown the ground beef, seasoning it with salt and pepper.
- Once browned, add the marinara sauce, diced tomatoes, spaghetti noodles, and water.
- Stir to combine, ensuring the noodles are submerged.
- Seal the lid and set to high pressure for 8 minutes.
- Once done, perform a quick release.
- Stir in the cream cheese until melted and well combined.
Notes
For serving, top with grated Parmesan cheese or fresh basil. Pairs nicely with garlic bread or a side salad. Let leftovers cool completely before storing in an airtight container for 3-4 days.