Hot Honey Cream Cheese Dip
This Hot Honey Cream Cheese Dip combines creaminess with sweet and spicy flavors, making it a perfect addition to any gathering or movie night.
Ingredients
Dip Base
- 8 ounces cream cheese (softened)
- 1 cup sour cream (or Greek yogurt) For a richer flavor, use Greek yogurt.
- 1 cup shredded cheddar cheese Sharp or mild.
- 1 cup shredded mozzarella cheese Or Monterey Jack.
Flavor Enhancers
- ¼ cup hot honey Homemade optional.
- ¼ cup chopped green onions Or chives.
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper (freshly ground preferred), to taste
- Crushed red pepper flakes (optional) For added heat.
Serving Suggestions
- Fresh veggies, crackers (whole-grain recommended), or bread (fresh baguette optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream. Blend until smooth.
- Stir in the cheddar and mozzarella cheeses until well combined.
- Add the hot honey, green onions, garlic powder, salt, and black pepper. Mix thoroughly.
- Spread the mixture into a baking dish.
- If desired, sprinkle crushed red pepper flakes on top for an extra kick.
Baking
- Bake for about 25 minutes, or until the dip is bubbly and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For a buffalo-style variation, add shredded cooked chicken and buffalo sauce before baking. Adjust hot honey for preferred sweetness and spice.