Hot Honey Chicken Breast
This Hot Honey Chicken Breast recipe features crispy chicken coated in a spicy honey sauce, perfect for weeknight dinners or special gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup all-purpose flour
- 2 pieces eggs
- 1 cup breadcrumbs
- ½ cup honey
- ¼ cup hot sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
For Serving
- Cooked rice
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge chicken in flour, dip in eggs, and coat with breadcrumbs.
- Place chicken on a baking sheet lined with parchment paper.
Cooking
- Bake for 25-30 minutes or until crispy and cooked through.
- In a small saucepan, combine honey and hot sauce over medium heat.
- Stir until heated through and well combined.
- Drizzle hot honey sauce over chicken.
- Serve with cooked rice.
Notes
This dish is best served hot from the oven with fluffy white rice or a fresh salad. For an extra kick, add more hot sauce to the table for those who like it spicy. Let leftovers cool completely before refrigerating in an airtight container for up to 3 days.