Honey Walnut Shrimp
Honey Walnut Shrimp is a delightful dish packed with flavor and crunch, featuring a sweet honey sauce and crispy fried shrimp, perfect for family dinners or special occasions.
Ingredients
For the sauce
- ½ cup mayonnaise
- ¼ cup honey
- 2 teaspoons lemon juice
For the shrimp
- 1 pound shrimp, peeled and deveined
- 1 cup walnuts Toasted
- ½ cup flour
- ¼ cup cornstarch
- ½ teaspoon salt
- ½ teaspoon pepper
- Oil for frying Oil for frying
Instructions
Preparation
- In a bowl, mix mayonnaise, honey, and lemon juice to create the sauce.
- In another bowl, combine flour, cornstarch, salt, and pepper.
- Dredge the shrimp in the flour mixture.
Cooking
- Heat oil in a pan over medium heat.
- Fry the shrimp until golden brown, about 2-3 minutes per side.
- In a separate pan, toast the walnuts until golden.
- Combine the cooked shrimp with the sauce and walnuts.
- Serve warm.
Notes
Serve Honey Walnut Shrimp over a bed of white rice or alongside steamed vegetables for a complete meal. Garnish with extra walnuts or sliced green onions for added flavor and presentation. Store any leftovers in an airtight container in the refrigerator and consume within 2-3 days. Reheat the shrimp in a pan to revive its crispiness.