Honey Roasted Carrots
Honey Roasted Carrots are a simple yet delicious side dish that combines sweet honey and earthy carrots, perfect for any meal.
Ingredients
Main ingredients
- 1 pound carrots, peeled and cut into sticks Use a variety for a colorful presentation.
- 2 tablespoons honey Drizzle extra honey halfway through roasting for added sweetness.
- 2 tablespoons olive oil
- to taste Salt and pepper
- Fresh herbs (like thyme or parsley) for garnish Optional garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the carrots, honey, olive oil, salt, and pepper.
- Toss until the carrots are well coated.
Cooking
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven, garnish with fresh herbs if desired, and serve warm.
Notes
Store leftover Honey Roasted Carrots in an airtight container in the refrigerator for up to 3 days. Reheat before serving.