Honey-Lime Garlic Butter Baked Salmon
A delicious salmon recipe featuring honey, lime, garlic, and butter, perfect for weeknight dinners or special occasions.
Ingredients
For the Salmon
- 4 pieces salmon fillets
- ¼ cup honey
- 2 tablespoons lime juice
- 4 cloves garlic, minced
- 4 tablespoons butter, melted
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together honey, lime juice, minced garlic, and melted butter.
- Season the salmon fillets with salt and pepper and place them in a baking dish.
- Pour the honey-lime mixture over the salmon.
Cooking
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve hot, garnished with fresh cilantro or parsley if desired.
Notes
Best served with steamed vegetables or rice. Store leftovers in an airtight container for up to three days.