Homemade Salsa
This homemade salsa recipe is fresh, vibrant, and packed with flavor, perfect for elevating meals and snacks.
Ingredients
Fresh Ingredients
- 3 pieces ripe tomatoes, diced Use ripe for best flavor.
- ½ cup onion, finely chopped Use red or white onion.
- 1 piece jalapeño, seeded and minced Adjust quantity for desired heat.
- ¼ cup fresh cilantro, chopped Can substitute with parsley if desired.
- 1 piece lime, juiced Fresh lime juice is recommended.
- to taste Salt
Instructions
Preparation
- In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
- Squeeze the lime juice over the mixture and add salt to taste.
- Stir well and let sit for 30 minutes to allow the flavors to meld.
Notes
Store any leftover salsa in an airtight container in the refrigerator for 3 to 5 days. Add more lime juice or salt to refresh flavors.