Homemade Pizza
Enjoy a customizable homemade pizza that's perfect for family gatherings or cozy nights in, allowing everyone to create their own pie.
Ingredients
Pizza Dough Ingredients
- 2 ¼ cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- ¾ tsp salt
- ¾ cup warm water Should be warm to activate yeast
- 1 tbsp olive oil
Pizza Toppings
- Pizza sauce
- Shredded mozzarella cheese
- Toppings of choice (pepperoni, bell peppers, mushrooms, etc.) Customize according to your preference
Instructions
Prepare the Dough
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add olive oil, flour, and salt into the mixture. Stir until combined and knead the dough for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Bake the Pizza
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface to desired thickness and transfer it to a pizza stone or baking sheet.
- Spread pizza sauce over the base, sprinkle with cheese, and add your favorite toppings.
- Bake in the oven for 12-15 minutes or until the crust is golden brown.
- Let it cool for a few minutes, slice, and enjoy your homemade pizza!
Notes
Use a pizza stone for a crispy crust. Experiment with different cheeses for unique flavors. Pre-bake the crust for 5 minutes before adding toppings if you prefer a crunchier base.