Homemade Marry Me Ground Beef Pasta
A delightful combination of creamy sauce, ground beef, and Parmesan cheese, making it perfect for any occasion.
Ingredients
Pasta Ingredients
- 8 oz pasta (your choice) Any pasta shape like penne, fusilli, or spaghetti can be used.
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
- 1 cup heavy cream Can substitute with half-and-half or milk mixed with cornstarch.
- 1 cup grated Parmesan cheese Use freshly grated for better flavor.
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Preparing the Beef
- In a large skillet over medium heat, brown the ground beef with the minced garlic until fully cooked. Drain excess fat if necessary.
Making the Sauce
- Stir in the heavy cream and Italian seasoning, bringing it to a simmer.
- Add the cooked pasta and Parmesan cheese, mixing well to combine.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley.
Notes
Pair this dish with a simple green salad and garlic bread for a complete meal. It works wonderfully with a glass of red wine, making it perfect for dinner guests. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for about 2 months.