Hibiscus Lemonade
A refreshing and vibrant drink made with hibiscus flowers and fresh lemon juice, perfect for summer.
Ingredients
Main Ingredients
- 1 cup dried hibiscus flowers
- 4 cups water For boiling
- 1 cup fresh lemon juice Juiced from fresh lemons
- 1 cup sugar Adjust to taste
- ice cubes For serving
- lemon slices For garnish
- mint leaves For garnish
Instructions
Making Hibiscus Tea
- In a pot, bring 4 cups of water to a boil.
- Once boiling, remove from heat and add the dried hibiscus flowers.
- Let the flowers steep for about 15-20 minutes.
- Strain the liquid to remove the flowers and allow it to cool.
Combining Ingredients
- In a pitcher, combine the cooled hibiscus tea, fresh lemon juice, and sugar.
- Stir well until the sugar is fully dissolved.
- Taste and adjust the sweetness if necessary.
Serving
- Serve over ice and garnish with lemon slices and mint leaves. Enjoy!
Notes
Store any leftover hibiscus lemonade in a sealed container in the refrigerator for up to 3 days. Adjust sweetness before serving if necessary.