Go Back

Hibachi Vegetables

This quick and simple recipe for Hibachi Vegetables is packed with flavor, making it a fantastic side dish or light main course.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Main Course, Side Dish
Cuisine Asian, Japanese
Servings 4 servings
Calories 120 kcal

Ingredients
  

For the Hibachi Vegetables

  • 2 cups mixed vegetables (zucchini, bell peppers, onions) Use fresh vegetables for best flavor.
  • 2 tablespoons soy sauce Use vegan soy sauce if desired.
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions
 

Cooking

  • Heat sesame oil in a large skillet over medium heat.
  • Add garlic and ginger; sauté for 1 minute.
  • Add mixed vegetables; stir-fry for 5-7 minutes until tender.
  • Pour in soy sauce; stir to combine.
  • Season with salt and pepper; serve hot.

Notes

Hibachi Vegetables can be served alongside grilled meats or stir-fried rice. For extra crunch, add some chopped cashews or peanuts just before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.
Keyword Hibachi Vegetables, Quick Meals, Stir-fry, Vegan, Vegetarian