Heavenly Banana Walnut Cream Cake
A delightful treat combining the flavors of ripe bananas and crunchy walnuts, perfect for any occasion.
Ingredients
Cake Ingredients
- 2 pieces ripe bananas, mashed Make sure your bananas are very ripe for the best flavor.
- 1 cup walnuts, chopped You can toast the walnuts lightly for a nuttier taste.
- 2 cups all-purpose flour Substitute half with whole wheat flour for a healthier version.
- 1 cup sugar Add an extra 1/4 cup for a sweeter cake.
- ½ cup butter, softened
- 1 cup milk
- 3 pieces eggs
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas and vanilla extract.
- In another bowl, mix the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with the milk.
- Fold in the walnuts.
- Pour the batter into a greased cake pan.
Baking
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting.
Notes
This cake is delightful on its own but can be served with a scoop of vanilla ice cream or a drizzle of caramel sauce. For longer storage, refrigerate for up to a week or freeze for up to 3 months.