Hearty Tomato Dumpling Soup
This comforting and budget-friendly soup features tender dumplings soaking in a rich tomato-based broth, perfect for chilly evenings.
Ingredients
Soup Base
- 2 tablespoons olive oil For sautéing
- 1 medium onion, diced Adds sweetness and flavor
- 2 cloves garlic, minced Enhances flavor
- 4 cups vegetable broth Use low-sodium if preferred
- 2 cans diced tomatoes (14.5 oz each) Can use fresh tomatoes as an alternative
- 1 teaspoon dried basil For flavor enhancement
- 1 teaspoon dried oregano For flavor enhancement
- to taste Salt and pepper Season as desired
Dumpling Mixture
- 1 cup flour All-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt For flavor
- ¼ cup milk Can use non-dairy milk
- 1 large egg Bind the dumplings
Garnish
- to taste Fresh parsley For garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until soft.
- Pour in the vegetable broth and diced tomatoes. Stir in the dried basil, dried oregano, salt, and pepper. Bring to a simmer.
Dumpling Preparation
- In a bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and mix until just combined.
- Drop spoonfuls of the dumpling batter into the simmering soup. Cover and cook for about 15 minutes, until the dumplings are cooked through.
- Serve hot, garnished with fresh parsley.
Notes
Serve the soup with a crusty piece of bread or a simple side salad. A sprinkle of grated cheese on top can add an extra layer of flavor. For an extra kick, add red pepper flakes or hot sauce to the broth. Use fresh herbs when possible for a fresher taste.