Hearty Crockpot Chili
A comforting and flavorful chili that's easy to make in a crockpot, perfect for gatherings and cozy meals.
Ingredients
Main Ingredients
- 1 pound ground beef (or turkey)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Optional Toppings
- cheese Shredded cheese for serving
- sour cream For topping
- chopped green onions For garnishing
Instructions
Preparation
- In a skillet, brown the ground beef (or turkey) over medium heat until cooked through. Drain excess fat.
- Add the cooked meat, onion, garlic, kidney beans, black beans, crushed tomatoes, vegetable broth, chili powder, cumin, salt, and pepper into the crockpot.
- Stir to combine all the ingredients well.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
- Serve hot with your choice of toppings.
Notes
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just let it cool completely before transferring it to freezer-safe containers. Reheat on the stove or in the microwave when you're ready to enjoy it again. For an extra kick, add diced jalapeños or hot sauce. Use a variety of beans, like pinto or navy beans, for different flavors and textures. If you prefer a vegetarian option, substitute the meat with additional beans or lentils. For a smoky flavor, add a teaspoon of smoked paprika.