Healthy Vegetable Side Dish
A simple roasted vegetable combination that makes dinner feel complete, cozy, and colorful, perfect as a side dish for any meal.
Ingredients
Vegetables
- 2 cups broccoli florets Can substitute with other vegetables.
- 2 cups cauliflower florets Can substitute with other vegetables.
- 2 cups carrots, sliced Can substitute with other vegetables.
Oiling and Seasoning
- 3 tablespoons olive oil For roasting the vegetables.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Adjust to taste.
- 1 teaspoon garlic powder For flavoring the veggies.
- 1 teaspoon smoked paprika For added smokiness.
Finishing Touch
- 1 tablespoon lemon juice Adds brightness to the dish.
- 0.5 cup parmesan cheese, grated Optional, can substitute with chopped parsley.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, toss the broccoli, cauliflower, and carrots with olive oil, salt, pepper, garlic powder, and smoked paprika.
Roasting
- Spread the vegetables on a sheet pan in a single layer.
- Roast for about 18 to 25 minutes, flipping once halfway through until edges are browned and carrots are tender.
Finishing
- Remove from the oven, squeeze lemon juice over the roasted veggies, and sprinkle with grated parmesan cheese or chopped parsley if desired.
Notes
This vegetable side dish pairs well with chicken, fish, pasta, burgers, or can be enjoyed with scrambled eggs. To keep leftovers, store in the fridge for up to 4 days and reheat in the oven or air fryer.