Hamburger Tater Tot Casserole
A hearty casserole combining savory ground beef, crispy tater tots, and gooey cheddar cheese, perfect for the whole family.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a healthier option.
- 1 onion, chopped
- 2 cups frozen tater tots Can use hash browns or frozen fries if preferred.
- 2 cups shredded cheddar cheese Variations like Monterey Jack or pepper jack may be used.
- 1 can cream of mushroom soup Substitute with cream of chicken soup for a different flavor.
- ½ cup milk
- Salt and pepper to taste Adjust according to preference.
Garnish (Optional)
- chopped green onions For garnishing before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the meat is browned. Drain excess grease.
- In a bowl, mix together the cream of mushroom soup and milk until smooth. Add this mixture to the cooked meat and stir to combine.
Assembly and Baking
- In a greased baking dish, spread the beef mixture evenly.
- Top with a layer of tater tots and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for about 30-35 minutes or until the tater tots are crispy and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
Notes
This casserole is perfect as a main dish. Pair it with a simple side salad or some steamed vegetables for a balanced meal. Leftovers can also be enjoyed the next day—just reheat in the oven or microwave. Store any leftover casserole in an airtight container in the refrigerator for up to 3 days, or freeze it before baking for up to 2 months.