Ham Salad with Celery
This ham salad combines the savory flavor of ham with the refreshing crunch of celery in a creamy, tangy dressing, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 cup cooked ham, finely chopped Use leftover ham for economical cooking.
- ½ cup celery, finely chopped Adds a refreshing crunch.
- ¼ cup mayonnaise You can use Greek yogurt for a lighter option.
- 1 tablespoon Dijon mustard Enhances flavor.
- 1 tablespoon relish (optional) For added sweetness and tang.
- Salt and pepper to taste Adjust according to preference.
- Lettuce leaves or bread for serving Use for serving options.
Instructions
Preparation
- In a mixing bowl, combine the chopped ham and celery.
- Add the mayonnaise, Dijon mustard, and relish if using.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Serve on lettuce leaves or as a filling for sandwiches.
Notes
For added flavor, feel free to mix in diced pickles or onions. Make sure your ham is finely chopped to ensure even distribution of flavors. It’s best consumed within 3 to 4 days when stored in an airtight container.