Ham Casserole
A comforting and flavorful dish perfect for family gatherings that uses up leftover ham.
Ingredients
Main Ingredients
- 2 cups cooked ham, diced Use leftover ham for best results.
- 2 cups cooked pasta Any short pasta like elbow macaroni, penne, or rotini works well.
- 1 can cream of mushroom soup Can be substituted with vegetable broth for a vegetarian version.
- 1 cup milk Use any milk of your choice.
- 1 cup shredded cheese (cheddar or your choice) Mix in mozzarella for an extra cheesy flavor.
- 1 cup frozen peas Fresh peas can also be used if blanched before cooking.
- 1 cup breadcrumb topping Crushed crackers can be mixed for crunch.
- to taste Salt and pepper Adjust according to preference.
- optional diced onion and bell pepper Feel free to customize with your favorite veggies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, cooked pasta, cream of mushroom soup, milk, shredded cheese, and peas. Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Top with breadcrumb topping.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Let cool slightly before serving.
Notes
This dish is great for leftovers, so don’t hesitate to make a big batch. Store cooled casserole in an airtight container for 3-4 days in the refrigerator, or freeze for up to 2-3 months.