Guava Cake
Guava cake is a delightful dessert that brings a taste of tropical paradise to your table. The sweet, fragrant flavor of guava shines through in every bite, making it a crowd-pleaser for both family gatherings and special occasions.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 1 cup guava puree
- 3 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the guava puree and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve your guava cake plain or topped with a light dusting of powdered sugar for a simple presentation. For an extra treat, pair it with whipped cream or a scoop of vanilla ice cream. Fresh fruit or a tropical fruit compote also makes for a delightful accompaniment. Ensure your butter is at room temperature for easier creaming with the sugar.