Guacamole Dip
A flavorful and crowd-pleasing dip made from fresh avocados and other vibrant ingredients, perfect for any gathering.
Ingredients
Main ingredients
- 2 pieces ripe avocados
- 1 clove garlic, minced
- ¼ cup chopped cilantro Can substitute with parsley if preferred.
- ¼ cup onion, finely diced
- 1 piece tomato, diced
- to taste salt and pepper
- to taste Lime juice Optional, for added freshness.
Instructions
Preparation
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth or chunky, according to your preference.
- Add the minced garlic, chopped cilantro, diced onion, diced tomato, and lime juice.
- Season with salt and pepper to taste.
- Mix everything together until well combined.
Serving
- Serve immediately with tortilla chips or as a topping for other dishes.
Notes
To store Guacamole Dip, use an airtight container and press plastic wrap against the surface to minimize oxidation. Best consumed right away but can be stored in the fridge for up to two days. For a tropical twist, try adding diced mango or pineapple.