Guacamole
This guacamole recipe is fresh, easy to make, and bursting with flavor. It’s perfect for parties, picnics, or just a snack at home, packed with nutrients!
Ingredients
Main Ingredients
- 2 pieces ripe avocados Use ripe avocados for the best flavor and texture.
- 1 clove garlic, minced
- ¼ cup fresh cilantro, chopped Can substitute with parsley if not a fan of cilantro.
- ¼ cup onion, diced
- 1 tsp salt Adjust to taste.
- 1 medium-sized tomato, diced
- to taste Lime juice Add for flavor and to keep color bright.
Instructions
Preparation
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork until smooth or to your desired consistency.
- Add minced garlic, chopped cilantro, diced onions, salt, and diced tomatoes to the mashed avocados.
- Stir gently to combine all the ingredients.
- Taste and adjust seasonings if necessary. Serve immediately!
Notes
Guacamole is versatile! Serve it with tortilla chips for dipping, or spread it on toast. To store, transfer to an airtight container, pressing plastic wrap against the surface to minimize air exposure. Store in the refrigerator for up to 2 days.