Guacamole
Guacamole is a nutritious and delicious dip made with ripe avocados and fresh ingredients, perfect for any gathering.
Ingredients
Main ingredients
- 2 pieces Ripe avocados Ensure they are ripe for best texture.
- 1 tablespoon Lime juice Adjust to taste.
- ¼ cup Cilantro, chopped
- ¼ cup Onion, diced
- 1 medium Tomato, diced
- 1 clove Garlic, minced
- 1 pinch Salt Adjust to taste.
- 1 pinch Pepper Adjust to taste.
Instructions
Preparation
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until creamy.
- Stir in lime juice, chopped cilantro, diced onion, diced tomato, minced garlic, salt, and pepper.
- Mix until well combined.
- Serve immediately with tortilla chips.
Notes
Guacamole is best served fresh. Store leftovers in the fridge with plastic wrap directly on the surface to minimize browning. It'll last for about 1-2 days. Use lime juice to help preserve color when made ahead.