Ground Beef Rice Casserole
This hearty and flavorful casserole combines ground beef, rice, and beans into a comforting meal that's quick to prepare and perfect for the whole family.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper
- 1 cup shredded cheese
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic to the skillet, cooking until softened.
- Stir in diced tomatoes, kidney beans, beef broth, rice, chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Transfer the mixture to a baking dish and top with shredded cheese.
Baking
- Bake for 25-30 minutes or until the rice is cooked and the cheese is melted.
Notes
Serve warm on its own or with a simple salad or bread. To store leftovers, let the casserole cool completely, then transfer to an airtight container and refrigerate for up to 3-4 days. Can be frozen for longer storage. Feel free to add more veggies or use different types of cheese for variations.