Grilled Shrimp Caesar Wraps
A delicious twist on a classic favorite, combining savory grilled shrimp with creamy Caesar dressing, all wrapped in a tortilla for a satisfying meal.
Ingredients
For the shrimp
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
For the wraps
- 4 large whole wheat tortillas or wraps
- 2 cups Romaine lettuce, chopped
- ½ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- Optional: croutons for topping
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, salt, and pepper.
Cooking
- Grill the shrimp for 2-3 minutes on each side, or until pink and cooked through.
Assembly
- In a large bowl, combine chopped Romaine lettuce, Caesar dressing, and Parmesan cheese.
- Lay the tortillas flat and fill each with the lettuce mixture and grilled shrimp.
- If desired, add croutons on top for extra crunch.
- Wrap tightly and serve immediately.
Notes
Enjoy these wraps fresh! Pair with a side of fruit or crunchy veggies for a complete meal. For variations, consider using Cajun seasoning, avocado, tomatoes, or bacon bits.