Grilled Meat Marinade
A delicious blend of flavors that elevates your grilling game, keeping your meat juicy and tender.
Ingredients
Marinade Ingredients
- ½ cup olive oil
- ¼ cup soy sauce
- ¼ cup lime juice
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- ¼ teaspoon red pepper flakes
Instructions
Preparation
- In a bowl, whisk together the olive oil, soy sauce, lime juice, minced garlic, cumin, oregano, black pepper, salt, and red pepper flakes.
- Place the meat in a resealable bag and pour the marinade over it.
- Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Grill or cook the marinated meat according to your preference.
Notes
Serve the grilled meat alongside fresh salads, grilled vegetables, or rice. The marinade's zesty flavor pairs well with a variety of sides. For extra flavor, let the meat marinate overnight. Customize by adding favorite herbs or spices. For a spicier kick, increase red pepper flakes or add hot sauce.