Grilled Beef Tacos with Homemade Salsa
Delicious grilled beef tacos enhanced with homemade salsa, perfect for gatherings and ready in no time.
Ingredients
For the Tacos
- 1 lb carne asada Marinate in lime juice, salt, and pepper
- 8 small corn tortillas Warm on a skillet
- 1 cup diced onion
- 1 cup chopped cilantro
- 1 lime (juiced) For marinating and salsa
- Salt to taste salt
- Pepper to taste pepper
- 1 cup diced tomatoes For the salsa
- 1 jalapeño (diced) Add for salsa
- 1 avocado (sliced) For topping
Instructions
Preparation
- Marinate the carne asada in lime juice, salt, and pepper for at least 30 minutes.
- While the meat is marinating, prepare the homemade salsa by mixing diced tomatoes, onion, cilantro, jalapeño, lime juice, and salt in a bowl.
Cooking
- Grill the carne asada over medium-high heat for about 5-7 minutes on each side or until cooked to your liking.
- Let the meat rest before slicing it thinly.
- Warm the corn tortillas on a skillet.
Assembly
- Assemble the tacos by placing the sliced carne asada on the tortillas, topping with salsa and avocado.
- Serve immediately and enjoy!
Notes
These tacos are best served fresh. Pair them with additional lime wedges and extra salsa for guests. Leftover carne asada can be stored in the refrigerator for up to 3 days. Tortillas should be stored separately.