Green Chili Chicken Enchiladas
These Green Chili Chicken Enchiladas are a comforting dish filled with tender chicken, creamy sour cream, and zesty green chili sauce wrapped in warm tortillas, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can also use rotisserie chicken to save time.
- 1 cup green chili sauce Feel free to adjust the spice level with mild or spicy sauce.
- 1 cup sour cream Can be substituted with Greek yogurt for a healthier option.
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 pieces corn or flour tortillas
- 1 small onion, diced
- 1 tablespoon olive oil For sautéing the onion.
- to taste Salt and pepper
- for garnish Fresh cilantro
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, add the diced onion, and sauté until translucent.
- In a bowl, mix the shredded chicken, half of the green chili sauce, sour cream, and half of the cheese. Season with salt and pepper.
- Spoon the chicken mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
- Top the enchiladas with the remaining green chili sauce and cheese.
Baking
- Bake for 20-25 minutes until heated through and the cheese is bubbly.
- Garnish with fresh cilantro before serving.
Notes
For added flavor, consider marinating the chicken in lime juice before cooking. Serve hot with Mexican rice, beans, or a fresh salad. Extras like avocado slices or diced tomatoes can enhance the dish.