Green Chile Picadillo
A delicious and hearty dish featuring ground meat, potatoes, and green chiles, perfect for a family-friendly meal.
Ingredients
Main ingredients
- 1 lb ground beef or pork
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup diced green chiles (canned or fresh)
- 1 medium potato, diced
- 1 cup diced tomatoes
- ½ teaspoon cumin
- ½ teaspoon paprika
- to taste Salt and pepper
- as needed Olive oil for cooking
- to taste Fresh cilantro for garnish Optional
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until translucent.
- Add the ground meat and cook until browned.
- Stir in the diced potatoes, green chiles, and diced tomatoes.
- Season with cumin, paprika, salt, and pepper.
- Cover and simmer until the potatoes are tender, about 15-20 minutes.
- Garnish with fresh cilantro if desired, and serve hot.
Notes
Serve hot with warm tortillas or over rice. Add a dollop of sour cream or avocado for extra creaminess. Pairs well with a side salad or steamed vegetables. For extra flavor, add a bay leaf while simmering. Use hotter green chiles or jalapeños for spice.