Greek Yogurt and Peanut Butter Frozen Bites
These Greek Yogurt and Peanut Butter Frozen Bites are a delicious and nutritious snack, perfect for hot days, combining creamy Greek yogurt with rich peanut butter.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Use full-fat for a creamier texture.
- ½ cup natural peanut butter
- 2 tablespoons honey or maple syrup Optional, for added sweetness.
Optional Add-ins
- ¼ cup dark chocolate chips Can substitute with chopped nuts.
Instructions
Preparation
- In a mixing bowl, combine the Greek yogurt and peanut butter. If desired, add honey or maple syrup to sweeten. Mix until smooth and well blended.
- If using, fold in dark chocolate chips or chopped nuts.
- Spoon the mixture into silicone molds or ice cube trays, and smooth the tops.
- Place in the freezer and allow to freeze for at least 2-4 hours, or until solid.
Serving
- Once frozen, pop the bites out of the molds and store them in a sealed container in the freezer. Enjoy as a quick snack!
Notes
For a creamier texture, use full-fat Greek yogurt. Experiment with different nut butters, and consider adding chopped fruits like bananas or berries for extra flavor. Store leftovers in an airtight container in the freezer for up to 2 months.