Greek Chicken Meatballs
Delicious and easy-to-make Greek chicken meatballs packed with flavor from herbs and feta cheese, perfect for any occasion.
Ingredients
For the Meatballs
- 1 lb ground chicken
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped
- ¼ cup fresh mint, chopped
- ¼ cup breadcrumbs Can be substituted with gluten-free breadcrumbs
- 1 clove garlic, minced
- 1 large egg
- to taste Salt and pepper
Instructions
Preparation
- In a large mixing bowl, combine ground chicken, feta cheese, parsley, mint, breadcrumbs, garlic, egg, salt, and pepper.
- Mix well until all ingredients are combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
Cooking
- Heat olive oil in a skillet over medium heat.
- Cook the meatballs for 5-7 minutes, turning occasionally, until browned and cooked through.
Serving
- Serve warm with a creamy Greek yogurt sauce on the side.
Notes
For extra flavor, consider adding some lemon zest to the mixture. Make sure not to overmix the meatball mixture to keep them tender. Adjust the seasoning to your taste—feel free to add more herbs or spices.