Granola Cookies
Delicious granola cookies that combine wholesome granola with a chewy cookie texture, easy to make and customizable for any taste preference.
Ingredients
Main Ingredients
- 1 cup finely crumbled granola
- ¾ cup all-purpose flour Can substitute with gluten-free flour blend.
- ½ teaspoon kosher salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup unsalted butter, softened Can substitute with coconut oil or plant-based butter.
- ½ cup packed light brown sugar
- ¼ cup white sugar
- 1 large egg
- ¾ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ½ cup rolled oats
- ½ cup optional: chocolate chips, raisins, or chopped nuts Feel free to mix in your favorites.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, salt, baking powder, and baking soda.
- In another bowl, cream the softened butter, brown sugar, and white sugar until fluffy. Then, beat in the egg, vanilla extract, and cinnamon.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently stir in the granola, rolled oats, and any optional add-ins you choose.
- Drop tablespoonfuls of the dough onto the baking sheet, leaving space between each.
Baking
- Bake for 13-15 minutes or until the edges are golden.
- Allow them to cool on the baking sheet for 10 minutes before transferring to a wire rack.
Notes
Best served warm, can be paired with milk or coffee. Store in an airtight container at room temperature for about a week or freeze for up to three months.