Gooey Cheeseburger Pockets
Delicious cheeseburger flavors wrapped in flaky dough, perfect for snacks or meals.
Ingredients
Filling
- 1 lb ground beef Cooked until browned
- 1 cup shredded cheddar cheese
- ½ cup diced onions
- ½ cup diced pickles
- 2 tbsp ketchup
- 1 tbsp mustard
- to taste salt and pepper
Dough
- 1 package refrigerated crescent roll dough Unroll and separate into triangles
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in onions, pickles, ketchup, mustard, salt, and pepper. Remove from heat.
Assembly
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture and a sprinkle of cheese onto each triangle.
- Fold the dough over to form a pocket and seal the edges.
Baking
- Place the pockets on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
These cheeseburger pockets pair well with dipping sauces like ketchup or mustard. For extra flavor, add garlic powder or crushed red pepper to the beef mixture. They can be frozen before baking; just bake from frozen, adding a few extra minutes to the cooking time.