Golden Parmesan Roasted Asparagus
This roasted asparagus is crisp-tender with a golden Parmesan crust, perfect as a bright side for weeknight dinners.
Ingredients
Main ingredients
- 1 bunch asparagus Fresh, firm asparagus for best texture
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese Use finely grated for quicker melting
- ½ teaspoon garlic powder Can substitute with 1 minced garlic clove
- to taste Salt and pepper
- as needed Lemon wedges For serving
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the asparagus and trim the woody ends.
- Place the asparagus on a baking sheet and drizzle with olive oil.
- Sprinkle the garlic powder, salt, and pepper over the asparagus.
- Toss to coat evenly.
- Spread the asparagus out in a single layer and sprinkle the grated Parmesan cheese on top.
- Roast in the oven for 10–15 minutes or until the asparagus is tender and the cheese is golden brown.
- Serve with lemon wedges, if desired.
Notes
Let leftovers cool to room temperature. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F (175°C) oven for 5–8 minutes to help keep the cheese crisp. Avoid microwaving if you want the topping crunchy. Add a pinch of red pepper flakes for heat or swap garlic powder for fresh garlic for more flavor.