Golden Cabbage Fritters
Crispy and flavorful, these Golden Cabbage Fritters are perfect as an appetizer or side dish, suitable for any occasion.
Ingredients
Main Ingredients
- 1 small head cabbage, finely shredded
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup green onions, chopped
- as needed Oil for frying
Instructions
Preparation
- In a large bowl, combine the cabbage, flour, eggs, baking powder, salt, pepper, and green onions. Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Scoop spoonfuls of the cabbage mixture into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
Serving
- Serve warm, optionally with a dipping sauce.
Notes
Ensure the oil is hot enough before frying to prevent the fritters from absorbing too much oil. You can add shredded carrots or zucchini for extra flavor and nutrients. For a spicier kick, consider adding some chopped jalapeños or red pepper flakes to the mixture.